A sweet fall treat that’s as adorable as it is delicious—Pumpkin Cheesecake Balls! 🎃✨ Ingredients 2 cups good quality white chocolate chips, I used the Ghirardelli brand 8 ounces cream cheese, softened ⅓ cup powdered sugar ⅔ cup pumpkin puree 1 teaspoon pumpkin pie spice 1½ cups graham cracker crumbs 1½ cups gingersnap crumbs 12 ounces white almond bark, coating 1 cup orange candy melts, optional drizzle | Spaceships and Laser Beams
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A sweet fall treat that’s as adorable as it is delicious—Pumpkin Cheesecake Balls! 🎃✨ Ingredients 2 cups good quality white chocolate chips, I used the Ghirardelli brand 8 ounces cream cheese, softened ⅓ cup powdered sugar ⅔ cup pumpkin puree 1 teaspoon pumpkin pie spice 1½ cups graham cracker crumbs 1½ cups gingersnap crumbs 12 ounces white almond bark, coating 1 cup orange candy melts, optional drizzle | Spaceships and Laser Beams
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