HOW TO: Eat Chinese Hot Pot Chinese #hotpot is a real treat during the cold Winter months, watch our video to see how it is done! Join us every Friday for our 'how to' series. | China Minutes

Chinese hot pot – How to make it (a spicy and a non-spicy soup base) comments bellow Hot pot is more of an experience than a dish itself. It encapsulates the Chinese’s communal dining ethos when close friends and family members eat together during a slow and interactive meal. Ingredients for the stock (A) 1 chicken carcass 1 kg pork bones 10 slices ginger 3 stalks scallions, cut into sections Ingredients for the non-spicy soup base (B) 1000ml soup stock A 2 pcs dong quai 2 red dates 10 pcs yu zh