Crème Brûlée (French vanilla custard)

Perfect Crème brûlée

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Crème Brûlée

Classic Creme Brulee

Crème brûlée is not just dessert. It is history in a ramekin. This classic custard dates back centuries, with roots debated between France, Spain, and even England. The French name literally means burned cream, referring to that signature caramelized sugar crust that cracks under your spoon. In Spain, a similar version called crema catalana has been made since the Middle Ages. No matter where it truly began, one thing is certain. The magic is in the contrast. Silky custard underneath. Golden gla