Peeling garlic used to be the most annoying part of cooking. Two stainless steel bowls, a quick shake, and the skins fall right off. No gadgets. No knife work. No wasted time. If you cook a lot, this one’s a no-brainer. Save, Share, Make it and EAT it. #garlichack #kitchenhacks #cheftricks #foodtips | Chef Dave Martin
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