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Rasam Recipe Rasam is a South Indian side dish served with rice but you can also have it as a soup and it is so comforting especially on a winter evening. Rasam also has medicinal properties and is highly recommended for a common cold and flu. Here in South India every house has its own way of making Rasam and there are many variations. This is my simple way of making it. ➡️Hand pound 1tsp Cumin seeds, Black Pepper, Garlic, Dry red chilli and Curry leaves ➡️Heat very little oil in a pan, prefera

How to make rasam. Rasam is basically a flavourful broth. Once you understand that, it’s easy to do as many variations as you can think of. @mylaporekitchens we have more than 20 varieties of rasam Podi available. Here is the basic rasam recipe. Here I have used @mylaporekitchens red chilli powder and kalyana rasam powder. The red chilli powder is optional. Classic South Indian Rasam Recipe A soothing and flavorful staple perfect for rainy days, cold relief, or a warm light meal. This recipe ser