8.9K views · 142 reactions | This video shows you how to prepare Taro Brand Premium Fresh Frozen Poi the easy way without using a microwave. We have the perfect solution for you! Simply defrost the frozen poi on a counter top for an hour, boil water in a pot, put poi in a glass dish and set in pot of boiling water, cover the pot and turn off the heat. Allow the poi to sit for 30 minutes. Simple! Visit Tarobrand.com for complete instructions. | Taro Brand | Facebook
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8.9K views · 142 reactions | This video shows you how to prepare T…
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FacebookTaro Brand
Taro: What It Is And How To Eat It
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What Is Taro and How Do You Use It?
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FacebookUnique Tahiti
The taro plant was, and still is, a food staple in the Hawaiian way of life. Diversity of the species was greater in Hawai’i than anywhere else in Polynesia. Depending on the variety, all parts of this vital plant are eaten. The purplish tuber root provides food when it is cooked and pounded into poi, while the large, heart-shaped green leaves are used as a wrap to steam fish and meats. We are proud to have a team that is passionate about growing and taking care of this precious plant, so we can
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Poi is made from the corm of the Taro plant, or Kalo. It is a food unique to the islands and is a staple in the ancient Hawaiian diet. ʻAi Manuahi Farms specializes in the art of transforming taro into pa’i’ai, poi, momona and more. For owner Alika Sing, the company is not just about selling poi, it’s also about connecting with Hawaii’s heritage through food, language and the land. Check out ‘Ai Manuahi Farms and many more businesses at the 24th Annual Made In Hawaii Festival, August 17-19, 2018
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