Instead of the usual beef or chicken, chickpeas make a high protein vegetarian alternative in this easy flautas recipe that’s perfect for a busy weeknight. Serve with your choice of guacamole or salsa on the side! Enjoy! Recipe here : http://www.thebuddhistchef.com/recipe/flautas/ | The Buddhist Chef
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Instead of the usual beef or chicken, chickpeas make a high protein ve…
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Lentil Dhal - The Buddhist Chef
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Lentil Dhal - The Buddhist Chef
Jan 29, 2018
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You can't go wrong with this comforting vegan Dahl recipe packed with protein and nutrients and so simple to make. Ago-to for anyone who loves Indian cuisine as much as I do. I’m so excited to share that my first cookbook, The Buddhist Chef will be released on October 29! The book is filled with 100 simple and delicious vegan recipes that are good for you and good for the planet – 75% which are exclusive to the cookbook. Learn more and pre-order now! https://www.thebuddhistchef.com/cookbook-vega
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You can't go wrong with this comforting vegan Dahl recipe pac…
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971K views · 6.5K reactions | Quick and easy to prepare, these Greek tomato fritters will leave your vegan guests smiling. Recipe here (Vegan Tzatziki): https://www.thebuddhistchef.com/recipe/tomato-fritters/ | The Buddhist Chef | Facebook
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971K views · 6.5K reactions | Quick and easy to prepare, these Greek t…
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Buddha bowl More recipes at www.thebuddhistchef.com Ingredients for 1 bowl 1 clove garlic, minced 1 tablespoon chopped ginger 1 pinch of salt 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon vegetable oil 1 tablespoon maple syrup 2 tablespoons sesame tahini 1 diced sweet potato 2 dried figs, sliced 1 tablespoon vegetable oil salt 1/2 avocado 1 1/2 cup cooked brown rice 1 carrot, grated 1 green onion, minced Preheat oven to 350˚F (175˚C). In a mortar place garlic and ginger, add a pin
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Buddha bowl More recipes at www.thebuddhistchef.com Ingredi…
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Making delicious sushi rolls at home is easier than you think! Sign up to receive free weekly emails with new recipes: www.thebuddhistchef.com/newsletter/ Sushi Rolls Yield: 3 rolls (24 pcs of maki) 1 cup (225g) of sushi rice 1 1/2 cups (350 ml) water 1/2 tsp of salt 1 tablespoon rice vinegar 1 tablespoon maple syrup or agave nectar 3 sheets of nori 1 sliced avocado 1/4 of a cucumber, seeded and minced 3 tablespoons vegan mayonnaise 1 tsp Sriracha sauce 1 tsp maple syrup Rinse the rice in cold w
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Making delicious sushi rolls at home is easier than you think! Sign up t…
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88K views · 2.9K reactions | This Vegetable Soup is amazing, it’s healthy, it’s comforting and 1,000 times better than what you’ll get in a can! Full of flavor and so easy to make, you can’t go wrong with a big warm bowl of vegetable soup. Recipe here: https://www.thebuddhistchef.com/recipe/vegetable-soup/ | The Buddhist Chef | Facebook
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Roasted Autumn Vegetable Soup - The Buddhist Chef
Sep 30, 2016
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244K views · 826 reactions | Thanks to this "One pot" method of prepa…
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Looking for an easy vegan ice cream recipe to make at home? I’…
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Not only does this Buddha Bowl pack one heck of a protein punch, …
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225K views · 1.5K reactions | An easy, no-fuss recipe that is...
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