No Dutch oven? No banneton? No problem. If you have a loaf pan, that's all you really need to bake a delicious sourdough loaf. And as a bonus, when you go this route, your shaping technique isn't as important, you can bake at lower temperatures, it gives you a softer crust, and it's the perfect shape for sandwiches and toast! Whether you’ve got a metal or glass pan, you can absolutely do this. Grab my go-to recipe for loaf pan sourdough: https://www.pantrymama.com/bake-sourdough-in-a-loaf-pan/ |