3 Methods for Making Traditional Congee, Chinese Rice Porridge
3 Methods for Making Traditional Congee, Chinese Rice Porridge
7 months ago
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Chinese Pork Congee with Preserved Century Eggs
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Rice porridge - How to cook Cantonese porridge (the traditional way)
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This comforting congee recipe is a new take on the classic rice porridge. It's simmered slowly, but the process takes half the time of traditional congee, due to us starting with white rice. And while congee typically uses chicken stock, this uses water and finishes with a poached fish on top. Making it fully pescatarian, and still a full meal. | Justine Doiron
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