3.6K views · 64 reactions | The May/June 2017 issue is on newsstands now! What recipes are you excited to make from the issue? Tell us in the comments below! | Cook's Illustrated | Facebook
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The popular Cook’s Illustrated Baking Book is now available in color instead of black and white so that you can view the wide range of breads, cookies, and more in their full glory. Click here to purchase the book: https://cooks.io/2v9XsWl | Cook's Illustrated
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3.1K views · 73 reactions | Our March/April issue is live! It’s full of comforting carbs to get you through the last few cold months, as well as the equipment reviews and food science tips you know and love. Check it out: https://cooks.io/2H0HrYg | Cook's Illustrated | Facebook
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3.1K views · 73 reactions | Our March/April issue is live! It’s full o…
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Happy Holidays from the editors at Cook’s Illustrated! May you find success and pleasure in all that you may be creating in the kitchen this season. | Cook's Illustrated
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Happy Holidays from the editors at Cook’s Illustrated! May you find s…
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1.2K views · 24 reactions | Spread the cooking joy with the gift of...
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6.8K views · 64 reactions | Between cooking for themselves and developing recipes, our test cooks and editors are cooking at home more than ever. Learn more about their favorite equipment here: https://cooks.io/2yzF8uI | Cook's Illustrated | Facebook
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3.3K views · 25 reactions | In case you haven’t heard, our September/October issue is now live! Browse brand new recipes, sourdough tips, ingredient tastings, and much more: https://cooks.io/3akPYn1 | Cook's Illustrated | Facebook
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