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Soft Homemade Bread Dough Simple recipe, with a little secret that makes it as fluffy as a cloud Ingredients: 4 cups of all-purpose flour (500g) 2 teaspoons of salt (10g) 2 teaspoons of sugar (10g) 1 ½ tablespoons of dry yeast (or 2 tablespoons of fresh yeast) (15g dry or 30g fresh) 1 ½ cups of warm water (about 98°F or 37°C) (350ml) 1 tablespoon of vegetable oil (optional) Full Recipe in First Coʍmеոτ  Enjoy ❤️ | Tasty Recipes Crock | Facebook
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