Fried Whiting Fish with Garlic & Turmeric Crispy, tasty and very tender - these whitings are super delicious. Even the caramelized garlic flavours permeate the dish and through the fluffy white rice. Enjoy! Fried Whiting Fish with Garlic & Turmeric. Ingredients: 500g Sand Whiting Fish 1 tsp salt 1 bulb garlic 6 small knobs turmeric (equal amount with garlic) cooking oil (enough to deep fry the fish) | Home Cooking with Somjit

PESCADA FRITA - FRIED WHITING 😋 A classic recipe that's so easy. Use bone in or boneless fish fillets. You can substitute with any flaky fish such as haddock or cod. Ingedients: 2 pounds whiting (sliced into 1/2 inch pieces) *you can use frozen fish filet portions but defrost completely* sea salt 1 cup flour 2 eggs (beaten) 1/2 cup vegetable oil 1/4 cup olive oil 1 lemon (1/2:for juice) parsley for garnish Preparations: Season fish with salt and lemon juice on both sides. Let sit a few minutes.