Mexican Capirotada (Bread Pudding) Prep: 35 minutes Bake: 30 minutes Serves: 12 2 cones (8 ounces each) piloncillo 5 whole cloves 2 cinnamon sticks 24 (1/2-inch-thick) slices day old bolillo rolls (about 20 ounces) 1 cup unsalted butter (2 sticks), melted 1 cup crumbled fresco cheese 1/2 cup grated Cotija cheese 1/2 cup honey roasted peanuts, coarsely chopped plus additional for garnish (optional) 1/2 cup raisins Banana slices and/or multicolored nonpareils for garnish (optional) 1. Preheat oven

129K views · 5.4K reactions | CAPIROTADA La Capirotada es un...

Capirotada 📍Mexico 🇲🇽 ⭐️ 3.3 Discover Mexico: www.tasteatlas.com/mexico Aromatic capirotada is the Mexican version of bread pudding, consisting of old bread, chunks of nuts and fruits, cinnamon, brown sugar, sweet syrup, and cheese on top. The combination of these ingredients is traditionally baked in an oven. Fruits might include coconuts, apples, bananas, raisins, and dates, while nuts range from peanuts to pine nuts. Capirotada was originally a savory dish in pre-colonial Spain, when it wa

10K views · 59 reactions | Capirotada Capirotada is simple to make...