The genius trick to cooking salmon that everyone should know Ingredients: salmon: 800 g (28 oz) water: 200 ml (6.8 fl oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) butter: 30 g (1.1 oz) vegetable oil: 25 ml (0.8 fl oz) OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN onion: 2 pc mushrooms: 250 g (8.8 oz) garlic: 1 cloves red bell pepper: 1 pc spinach: 120 g (4.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) cooking cream: 300 g (11 oz) lemon slice: 3 pc | Appetizing.tv
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