With lots of finely chopped fresh veggies, tender brown rice, and sweet-savory gochujang sauce, this dinner proves less time in the kitchen doesn’t have to mean less flavor on the plate. Full recipe: http://dlsh.it/uojyKfG | Delish
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We can not say this enough: building a well-stocked pantry opens up a world of recipes—once you have the essentials, you can do practically anything with a few meats and veggies. Gochujang is a great starter, with lots of easy intro recipes (gochujang mac and cheese, for instance). Milk Street’s Culinary Manager Wes Martin makes the case. | Christopher Kimball’s Milk Street
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