Roasted Kabocha Squash
Roasted Kabocha Squash
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How to Cook Kabocha Squash
How to Cook Kabocha Squash
Nov 11, 2020
allrecipes.com
If you’ve never tried roasting Kabocha, you’re missing out on one of the coziest, naturally sweet squashes out there. Just slice, toss with a little oil, salt, pepper (and maybe garlic or paprika if you’re feeling fancy), then roast at 400°F for 25-30 minutes ‘til golden and caramelized. No need to peel — the skin gets perfectly tender and adds texture! Delicious as a side, in salads, or as a snack straight off the tray. 😋 What’s your favorite way to eat Kabocha? Find Kabocha at Seafood City Su
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