Vanilla and Strawberry Mille Feuille | Pastry Maestra
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Vanilla and Strawberry Mille Feuille | Pastry Maestra
Mille-feuille consists of three layers of golden baked puff pastry and two layers of cream in between. Traditionally vanilla flavored crème pâtissière is used as a filling, however nowadays we see various delicious combinations of creams, spreads, fruits and nuts in a variety of recipes for this scrumptious delight. What is so tempting about ...
3.1K viewsOct 10, 2019
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In French, “Mille-feuille” typically refers to the classic French pastry that consists of thin layers of puff pastry and cream. Today, I'm going to show you a different use of the word from one of the most popular hot pot recipes in Japan: Mille-Feuille Nabe with napa cabbage and thinly sliced pork belly. (The most important thing when making this nabe is to pack the layers tightly! When the napa cabbage is being cooked, it releases water and shrinks.) RECIPE ▶️ justonecookbook.com/mille-feuille
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