Ad. Gravlax (gravlaks) is a traditional Norwegian dish that has long been a part of the food culture. It features salmon “laks” that is cured in a salt and sugar mixture under refrigeration. After two to three days, the result is a flavorful and smooth delicacy which has made a name for itself around the world. Kvarøy Arctic Salmon is perfect for this dish. The texture, the taste, and its Norwegian roots make for one luscious gravlax. The salmon is farmed in the cold Arctic waters off the coast
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