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1:44
wikiHow
Sean “Pooch” Rivera
How to Sauté: A Beginner-Friendly Guide
To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in and out of the heat. The term comes originally from the French word for jump, "sauter."...
499.1K views
1 week ago
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