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sfmicrosociety.org
Starch Gelatinization Under the Microscope — San Francisco Microscopical Society
Starch is all around us. Both plants and humans use starch for energy. Plants create starch, and we use it in its refined or unrefined forms for many culinary purposes. We eat plant seeds and roots largely for their starches and we grind them to make starch-rich flours. Without starch ther
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